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"The belly rules the mind."--Spanish Proverb

Royal Scotch Shortbread Recipe

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This recipe for Royal Scotch Shortbread is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c sifted flour
1 ½ c sifted powdered sugar
1 c (2 sticks) butter or margarine
Silver candies
Directions:
Directions:
Sift flour and sugar together into bowl. Cut in butter with pastry blender until mixture is crumbly. Work dough into ball with hands and knead 10 minutes. Pat dough, ¼ “ thick, on 14x12 ungreased cookie sheet. Cut into 2” diamonds or squares with sharp knife. Decorate points with silver candies. Bake 45 minutes at 300 degrees F until firm and golden. Recut cookies at marks and separate carefully. Cool on wire racks. These cookies are very delicate. Handle with care.
Yield: 4 Dozen.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. - Voltaire

 

 

 

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