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My Best Macaroni and Cheese Recipe

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This recipe for My Best Macaroni and Cheese is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. dry elbow macaroni (8 oz.)
4 T. butter or margarine, divided
3/4 c. fresh bread crumbs
1 small minced onion
2 T. flour
1/4 t. dry mustard
1 1/2 c. warm milk
8 oz. shredded cheddar cheese (2 c.)
Directions:
Directions:
Preheat oven to 350F. Cook macaroni as directed. Melt 2 T. margarine and mix with bread crumbs and set aside. Sauté onion with 2 T. margarine for about 5 minutes. Add flour and mustard. Cook briefly over medium heat. Add milk slowly and cook until thick. Turn off the heat and add the cheese. Mix with macaroni and put into a greased 1 1/2 quart casserole dish. Top with buttered bread crumbs. Bake for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4 (or less!)

 

 

 

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