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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. soft butter
1/2 C. sifted 10X powdered sugar
1 t. vanilla
2 1/4 C. sifted flour
1/4 tsp. salt
3/4 C. of chopped nuts or pecans
Directions:
Directions:
Mix all together and chill dough. Form into 1 inch balls.
Place on ungreased baking sheet (cookies do not spread.) Bake until set but not brown. While still warm, roll in 10X sugar. Cool and roll in 10X sugar a second time. Bake 10-12 minutes at 400 degrees.
Yield: about 4 dozen.

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