"After dinner sit a while, and after supper walk a mile."--English Saying

Russian Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cakes, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iva Dennis
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. soft butter
1/2 C. sifted 10X powdered sugar
1 t. vanilla
2 1/4 C. sifted flour
1/4 tsp. salt
3/4 C. of chopped nuts or pecans

Directions:
Directions:
Mix all together and chill dough. Form into 1 inch balls.
Place on ungreased baking sheet (cookies do not spread.) Bake until set but not brown. While still warm, roll in 10X sugar. Cool and roll in 10X sugar a second time. Bake 10-12 minutes at 400 degrees.
Yield: about 4 dozen.

Success doesn't come to you-you go to it.
Marva Collins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!