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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Gossett
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. shortening
3/4 C. sugar
1 egg
1 1/4 C. sifted flour
1 tsp. baking powder
1/4 tsp. salt

Directions:
Directions:
Combine shortening, sugar and egg. Add sifted dry ingredients. Chill dough. Roll into lumps the size of walnuts. Roll lumps in mixture of 2 Tbsp. sugar and 2 Tbsp. cinnamon. Bake until lightly browned but still soft. Bake at 400 degrees for 8 to 10 minutes.

"This was the first cookie I learned to make in my high school cooking class."

 

 

 

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