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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1/2 tsp baking powder
3/4 cup melted butter
1/4 tsp baking soda
1/2 cup English toffee bits
or confectioner sugar for rolling or topping.
Directions:
Directions:
Heat oven to 350 degrees. Combine sugar, butter, vanilla, flour, baking powder and baking soda. Beat at medium speed until creamy (1-2 minutes). Stir in toffee bits. Form into balls. Place two inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 11 minutes or until edges just begin to turn light golden brown. Cool 1 minute and remove from cookie sheet.

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