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Tortellini Pesto Soup Recipe

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This recipe for Tortellini Pesto Soup, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped green onoin
3 141/2 oz. cans of vegetable broth
1 9 oz. package of frozen tortellini
1 pkg. (6 oz.) frozen pea pods, thawed
1/3 c. refrigerated pesto sauce

Directions:
Directions:
Combine green onions and broth in a 5 quart saucepan. Bring to a boil. Stir in tortellini. Reduce heat to medium high, cook 3 minutes. Stir in pea pods and cook another 3 minutes. Stir in pesto sauce and serve. Makes 7 cups.

Number Of Servings:
Number Of Servings:
4

 

 

 

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