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Tortellini Pesto Soup Recipe

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This recipe for Tortellini Pesto Soup is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped green onoin
3 141/2 oz. cans of vegetable broth
1 9 oz. package of frozen tortellini
1 pkg. (6 oz.) frozen pea pods, thawed
1/3 c. refrigerated pesto sauce
Directions:
Directions:
Combine green onions and broth in a 5 quart saucepan. Bring to a boil. Stir in tortellini. Reduce heat to medium high, cook 3 minutes. Stir in pea pods and cook another 3 minutes. Stir in pesto sauce and serve. Makes 7 cups.
Number Of Servings:
Number Of Servings:
4

 

 

 

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