"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodles 2 Recipe

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This recipe for Snickerdoodles 2, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Mae Tyre
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft shortening
3 cups sugar
1 egg
1 tsp cream of tartar
1 1/3 cup of flour
1/2 tsp baking soda
1/2 tsp salt.

Directions:
Directions:
Heat oven to 350 F.
Mix shortening, sugar, and egg. Add rest of ingredients. Roll into balls the size of walnuts. Roll into mixture of t tsp cinnamon and 1 tsp. sugar. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes until soft. At first the cookies puff up and then will flatten out.
Store in a covered jar or cookie tin.
Yield: 30 cookies.

 

 

 

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