"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Muthomi
Added: Friday, June 27, 2008


1 pkg. Tortillas
2 8oz pkgs Cream Cheese
1/3 C. Mayannaise
2 bunces of scallons
black olives (oppotional)
2 pkgs of thin sliced ham. (aprox. 16 slices)
1 Cup of Chedder Cheese

On each Tortilla,
1. Spread Cream cheese.
2. Put 2-3 ham slices
3. Scatter onions then cheese.

Roll up tighty and refrigerate in a covered container for about 3 hours.




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