"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rachel Muthomi
Added: Friday, June 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Tortillas
2 8oz pkgs Cream Cheese
1/3 C. Mayannaise
2 bunces of scallons
black olives (oppotional)
2 pkgs of thin sliced ham. (aprox. 16 slices)
1 Cup of Chedder Cheese
Directions:
Directions:
On each Tortilla,
1. Spread Cream cheese.
2. Put 2-3 ham slices
3. Scatter onions then cheese.

Roll up tighty and refrigerate in a covered container for about 3 hours.

 

 

 

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