"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Amish Angel Food Cookies, by Jeannette Williams, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Crisco 1/2 cup granulated sugar 1/4 tsp salt 1 tsp baking soda 1 tsp vanilla extract 1/2 cup brown sugar 1 egg 2 cups all-purpose flour 1 tsp cream of tartar 1 cup coconut
Mix Crisco and sugar until creamy; add egg. Sift all dry ingredients together. Add to Crisco mixture. Roll dough into small balls and dip into water, then into brown sugar. Put on cookie sheet. Bake at 375 degrees F for 15 minutes.
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