"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lemon Crisp Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Crisp Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Williams
Added: Friday, June 27, 2008


1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup butter
1 egg

Preheat oven to 350 degrees F.
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine,
and mix well.
Shape dough into inch balls and place them about 2 inches apart
on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden.
Cool on cookie sheets one minute.
Remove to wire racks to cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!