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Ham-Cheese and Mustard Sandwhiches Recipe

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This recipe for Ham-Cheese and Mustard Sandwhiches, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Muthomi
Added: Friday, June 27, 2008


1 stick of Margerine
2 Tbsp. minced onion
2 Tbsp. mustard
8 hamburger buns.
8 slices of ham
shredded swiss or mozz. cheese.( I personally like mozz cheese on them.

Put the margerine,onion and mustard in a bowl.
Put it in the microwave until margerine is melted.
Spread on bottom of bun.
Then add ham and cheese.
Put sandwhiches in either a 9x13 or on a cooking sheet.
Wrap with foil and bake for 20min. at 350




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