This recipe for Ham-Cheese and Mustard Sandwhiches, by Rachel Muthomi, is from The Rankin Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick of Margerine 2 Tbsp. minced onion 2 Tbsp. mustard 8 hamburger buns. 8 slices of ham shredded swiss or mozz. cheese.( I personally like mozz cheese on them.
Put the margerine,onion and mustard in a bowl. Put it in the microwave until margerine is melted. Spread on bottom of bun. Then add ham and cheese. Put sandwhiches in either a 9x13 or on a cooking sheet. Wrap with foil and bake for 20min. at 350º
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