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Holly Weaths Recipe

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This recipe for Holly Weaths, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Crawford
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 large marshmallows
6 T. margarine
t. vanilla extract
t. almond extract
1 t. green food coloring
4 cups corn flakes
Red cinnamon candies

Directions:
Directions:
Melt margarine and marshmallows over low heat or in a microwave DO NOT OVER COOK will harden quickly. Add vanilla, almond and food coloring stir in. Add corn flakes and stir until coated. Sit mixture in pan of hot water to keep soft. Butter hands and shape in wreaths, add red cinnamon candies to garnish. Put on wax paper to harden.

 

 

 

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