"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chicken Lasagna Recipe

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This recipe for White Chicken Lasagna, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Muthomi
Added: Friday, June 27, 2008


1 10oz can of Cream of Chicken Soup.
1 10oz can of Cream of Mushroom Soup.
1 Cup of Chicken Broth
Dash of garlic powder.
9 Lasagna noodles
4 cups of chopped cooked chicken.
3 cups of shredded chedder cheese
11/2 cups shredded mozz. cheese

Combine soups, broth, and garlic powder in bowl.
Layer noodles, chicken, soup mixure, and chedder cheese and repeat in a 9x13 pan.
Top with mozz. cheese
Bake at 350 for 30 min.




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