"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chicken Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Lasagna, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Muthomi
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz can of Cream of Chicken Soup.
1 10oz can of Cream of Mushroom Soup.
1 Cup of Chicken Broth
Dash of garlic powder.
9 Lasagna noodles
4 cups of chopped cooked chicken.
3 cups of shredded chedder cheese
11/2 cups shredded mozz. cheese

Directions:
Directions:
Combine soups, broth, and garlic powder in bowl.
Layer noodles, chicken, soup mixure, and chedder cheese and repeat in a 9x13 pan.
Top with mozz. cheese
Bake at 350 for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!