"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Macaroonies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Macaroonies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuRae Porohnavi
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups quick cooking oats
cup flaked coconut
cup chopped walnuts
cup all-purpose flour
cup packed brown sugar
cup butter or margarine, softened
2 T. honey
36 red and/or green cherries

Directions:
Directions:
In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts and flour. Set aside. In saucepan combine sugar, butter and honey. Bring mixture to a boil, stirring frequently. Pour over oat mixture, blending well.

For each cookie, press one level tbsp. mixture into greased 1 inch muffin tins. Top each cookie with a candied cherry. Bake in a 350 F oven 15 to 20 minutes. Cool 10 minutes in pan, remove to continue cooling.

One's own simple bread is much better than someone else's pilaf. - Azerbaijani Proverb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!