"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesecake Cookies Recipe

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This recipe for Cheesecake Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LuRae Porohnavi
Added: Friday, June 27, 2008


5 T. margarine softened
1/3 cup packed brown sugar
1 cup flour
cup sugar
1 (8 oz.) pkg. cream cheese
1 egg
2 T. milk
1 T. lemon juice
t. vanilla extract

Heat oven to 350 F. In a medium bowl blend together margarine, brown sugar, and flour with a fork until mixture resembles coarse crumbs. Put aside 1 cup of the mixture for topping.

Press remaining mixture into an 8 x 8 x 2 inch baking dish; bake for 15 minutes. In another bowl combine sugar and cream cheese, mixing until smooth. Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over the baked crust and sprinkle with remaining brown sugar mixture. Bake for 25 minutes. Let cool, then chill for at least 1 hour.
Cut into 16 squares.




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