This recipe for Chocolate Fudge Cookies, by Frances Phillips, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar ½ cup milk 1 stick of butter ¾ T. cocoa ½ t. vanilla ½ cup peanut butter 2 ½ cups quick oatmeal ½ cup chopped nuts
Place sugar, milk, butter and cocoa in a pan and bring to a boil. Take off heat and add vanilla, peanut butter, quick oatmeal and nuts. Beat until thick enough to drop each cookie on foil on cookie sheet. Bake at 350 F 5 to 8 minutes.
It takes two to quarrel but only one to end it. Spanish Proverb
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