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BBQ Marinade for Chuck Roast Recipe

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This recipe for BBQ Marinade for Chuck Roast, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wine vinegar
1/2 c. ketchup
2 T. cooking oil
2 T. soy sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic (fresh minced or powdered)

Directions:
Directions:
Combine all marinade ingredients and mix well. Place in a large ziploc bag with a 3 lb. chuck roast. Let stand in a refrigerator 3-4 hours, turning bag 2 to 3 times. Or, can be left overnight.

 

 

 

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