"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Cake Recipe

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This recipe for Beer Cake, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gay Beaston
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 c. beer
1/4 cup vegetable oil
4 eggs

Directions:
Directions:
Preheat Oven to 350F. Grease and flour a 10 inch Bundt Pan.

Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 egg. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.

Bake at 350F for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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