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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Cake Recipe

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This recipe for Beer Cake is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 c. beer
1/4 cup vegetable oil
4 eggs
Directions:
Directions:
Preheat Oven to 350ºF. Grease and flour a 10 inch Bundt Pan.

Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 egg. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.

Bake at 350ºF for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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