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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Beatrice's Ice Box Cookies Recipe

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This recipe for Aunt Beatrice's Ice Box Cookies is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup melted Crisco
2 sticks margarine
4 cups flour
1/2 tsp. cream of tartar
1 tsp. soda
2 eggs
1 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
Cream sugar with Crisco and margarine. Add eggs. Then add remaining ingredients.
Bake at 375 degrees. Do not grease cookie sheet.

Personal Notes:
Personal Notes:
Aunt Beatrice gave me this recipe. She told me Florence Butin gave it to her.

 

 

 

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