"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Beatrice's Ice Box Cookies Recipe

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This recipe for Aunt Beatrice's Ice Box Cookies, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris DePenning
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup melted Crisco
2 sticks margarine
4 cups flour
1/2 tsp. cream of tartar
1 tsp. soda
2 eggs
1 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
Cream sugar with Crisco and margarine. Add eggs. Then add remaining ingredients.
Bake at 375 degrees. Do not grease cookie sheet.

Personal Notes:
Personal Notes:
Aunt Beatrice gave me this recipe. She told me Florence Butin gave it to her.

 

 

 

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