"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guacamole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guacamole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Long
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large avocados
1 medium tomato
1/2 small onion
Pinch of cilantro, chopped
1 serrano pepper, minced (exclude for milder taste)
Salt
Pepper
Splash of fresh lime juice

Directions:
Directions:
1. Dice the tomato and the onion.
2. Mash the avocado and squeeze some lime juice on it (this prevents it from turning brown).
3. Mix together; if the ratio of avocado to onion/tomato looks off, add more of whatever you like.
4. Dice the pepper and add enough to give it just a touch of heat.
Salt, pepper and cilantro to taste.
Put it on anything!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
A Tex-Mex staple! Guacamole isn't just for tortilla chips! Use fresh, organic ingredients for the best flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!