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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Christmas Recipe

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This recipe for Chocolate Christmas is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces semi-sweet chocolate
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1 c. granulated sugar
1 large egg
1 tsp. vanilla
colored dragees
Directions:
Directions:
Preheat oven to 375ºF. Heat chocolate in microwave for 2-3 minutes on medium power. When almost melted remove from heat and stir and set aside to cool. In a small bowl stir together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with a mixer until fluffy. Beat eggs and vanilla into butter mixture. Add melted chocolate and stir until well blended. Add flour mixture to butter mixture a little at a time and mix well. Wrap dough in plastic and refrigerate for at least 30 minutes. Roll dough to 1/8" thickness and cut out cookies with tree shape cookie cutter. Place cookie on ungreased cookie sheets. Bake 7-10 minutes or until light brown. Decorate. using frosting pipe on white trim. Make small dots of white icing to "glue" dragees on to the cookies.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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