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Frosted Peanut Butter Brownies Recipe

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This recipe for Frosted Peanut Butter Brownies is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter
1/3 c. cocoa
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1-8oz jar chunk peanut butter
1/3 c. milk
1/4 c. cocoa
1 box 10x sugar (ultra fine or confectioner's)
10 large marshmallows
Directions:
Directions:
cook 1 cup butter and 1/3 cup cocoa in saucepan on low hear, stirring often, until butter melts. Remove from hear. Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla, beat until blended. Blend in the cocoa mixture. Spread mixture in a 8x8 square pan. Bake at 350ºF for 20minutes until toothpick comes out clean. Remove lid from peanut butter jar and microwave on medium for 2 minutes-stir once. Spread melted peanut butter over warm brownies. Chill 30 minutes. Cook remaining 1/2 cup butter, 1/3 cup milk and marshmallow in large pan over medium heat - stir often until melted. Remove from heat and whisk in 1/4 cup cocoa. Stir in 10x sugar until smooth. Spread over peanut butter. Chill 20 minutes and then cut into squares.

 

 

 

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