"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gay Beaston
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1box dark brown sugar
2 stick margarine or butter
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1 c. broken nuts (optional)
1 1/2 c. chocolate chips

Directions:
Directions:
Cream sugar and melted butter. Add eggs, one a a time, beating well. Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips. Bake in a greased 9x13 cake pan for 25 minutes at 350F. Note: do not use mixer

 

 

 

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