1box dark brown sugar 2 stick margarine or butter 3 eggs 2 3/4 c. flour 2 1/2 tsp. baking powder 1 c. broken nuts (optional) 1 1/2 c. chocolate chips
Cream sugar and melted butter. Add eggs, one a a time, beating well. Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips. Bake in a greased 9x13 cake pan for 25 minutes at 350ºF. Note: do not use mixer
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