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Maryland Style Crab Cakes Recipe

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This recipe for Maryland Style Crab Cakes is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1 egg, beaten
2 tsp. worchestershire sauce
1/4 tsp. dry mustard
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. butter, melted
1 tsp. dried parsley flakes
1 tsp. Old Bay seasoning
1/2 c. bread crumbs
Directions:
Directions:
Mix above ingredients except crabmeat. Fold in crabmeat. Bake or pan fry at 375º for 12-15 minutes or until evenly browned.

 

 

 

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