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Maryland Style Crab Cakes Recipe

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This recipe for Maryland Style Crab Cakes, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Hodge
Added: Friday, June 27, 2008


1 lb. lump crabmeat
1 egg, beaten
2 tsp. worchestershire sauce
1/4 tsp. dry mustard
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tbsp. prepared mustard
1 tbsp. butter, melted
1 tsp. dried parsley flakes
1 tsp. Old Bay seasoning
1/2 c. bread crumbs

Mix above ingredients except crabmeat. Fold in crabmeat. Bake or pan fry at 375 for 12-15 minutes or until evenly browned.




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