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Apple Wrapper Pie Recipe

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This recipe for Apple Wrapper Pie, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for one pie crust
2/3 cup packed brown sugar
1/3 cup all-purpose flour
4 cups thinly sliced peeled tart apples
1 T margarine
Sugar

Directions:
Directions:
Heat oven to 425 F. Make pastry as directed - except roll pastry into a 13-inch circle. Place on large ungreased cookie sheet. Cover with plastic wrap to keep it moist while making filling. Mix brown sugar and flour in large bowl. Stir in apples. Mound apple mixture on center of pastry to within 3 inches of edge. Fold edge of pastry over apples, making pleats so it lays flat on apples. Sprinkle pastry with sugar. Bake 30 - 35 minutes or until pastry is light brown. To prevent excessive browning, cover center of pie with 5-inch square of foil during last 10 - 15 minutes of baking.

 

 

 

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