"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Tomato Casserole Recipe

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This recipe for Cheesy Tomato Casserole, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (35 oz.) can whole tomatoes, drained and chopped
1/2 c. round buttery cracker crumbs (about 15 crackers)
1/2 c. sharp cheddar cheese, shredded
1 tbsp. butter, melted
1/2 small onion, finely chopped
1 large egg, well beaten
1/2 tsp. salt
1/4 tsp. paprika

Directions:
Directions:
Mix above ingredients together. Spoon mixture into a lightly greased 8 inch square pan. Bake at 325 for 30 minutes or until golden brown.

 

 

 

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