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Cheesy Tomato Casserole Recipe

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This recipe for Cheesy Tomato Casserole is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (35 oz.) can whole tomatoes, drained and chopped
1/2 c. round buttery cracker crumbs (about 15 crackers)
1/2 c. sharp cheddar cheese, shredded
1 tbsp. butter, melted
1/2 small onion, finely chopped
1 large egg, well beaten
1/2 tsp. salt
1/4 tsp. paprika
Directions:
Directions:
Mix above ingredients together. Spoon mixture into a lightly greased 8 inch square pan. Bake at 325º for 30 minutes or until golden brown.

 

 

 

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