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Puffs Recipe

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This recipe for Puffs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese, softened
1 c shredded Montery Jack cheese
1 (4oz) can diced jalepeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16oz) pkg wonton wrappers
1 qt vegetable oil for frying

Directions:
Directions:
1. In med bowl, mix the cream cheese, Monterey Jack cheese, jalepeno peppers, garlic and green onions.
2. Fill wonton wrappers with approx. 1 tsp cream chees mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
3. In large, deep skillet, heat the oil over med heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. remove when their golden brown and drain on paper towels.

 

 

 

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