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Pepperoni Dip II Recipe

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This recipe for Pepperoni Dip II, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pd pepperoni sausage, diced
1 (10.75 oz) can condensed cream of mushroom soup
1 (8oz) package cream cheese, softened

Directions:
Directions:
1.Preheat oven to 350 deg
2. In a medium baking dish, mix the pepperoni, soup and cream cheese.
3. Bake uncovered 15 min or until bubbly

 

 

 

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