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Sally's Corn Pudding Recipe

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This recipe for Sally's Corn Pudding, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, drained
2 eggs
1 8 oz. carton sour cream
1 stick butter or margarine, melted
1 cup cornbread mix
1 cup grated cheese

Directions:
Directions:
Mix thoroughly and pour into greased or Pam sprayed 9x13 baking dish--Bake at 350 for 30 to 40 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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