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Polish Pickles Recipe

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This recipe for Polish Pickles is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 c. sliced cucumbers
1 c. salt
1 gal. water
1 cup cider vinegar
3 c. water
3 c. cider vinegar
6 c. sugar
1/2 tsp. red pepper
1 tsp. tumeric
2-3 large onions, sliced
Directions:
Directions:
Mix together cucumbers, 1 c.salt, and 1 gal. water. Cover and let sit overnight. The next morning, drain and rinse well. Mix together 1 cup vinegar and 3 cups water. Bring to a boil. Drop enough cucumbers for a pint jar at a time into the vinegar and water mixture. Boil for 1-2 minutes. Pack in jars with a slice of onion in the bottom of each jar. Pour the following mixture over jarred cucumbers: 3 cups vinegar, sugar, red pepper, and tumeric. Cover with seals and rings. Turn jars upside down for a few hours to seal.

 

 

 

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