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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kaipust
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cubed beef stew meat ( I use chuck roast)
3 T vegetable oil
4 cubes beef bouillon, crumbled
4 cups of water
1 tsp dried rosemary
1 tsp dried parsley
1/2 tsp ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks of celery, cut into 1 inch pieces
1 large onion, chopped
2 tsp cornstarch
2 tsp cold water

Directions:
Directions:
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley, and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir in potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 tsp of cold water and stir into stew. Cover and simmer 1 hour more.

 

 

 

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