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Green Tomato Chow Chow Recipe

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This recipe for Green Tomato Chow Chow, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 lbs. green tomatoes
1 small cabbage
5 green peppers
7 red peppers
7 large onions
2 1/2 lbs. sugar
1 qt. cider vinegar
1 1/2 tbsp. tumeric
3/4 tbsp. cinnamon
1 1/2 tbsp. celery seed
Scant 3/4 cup mustard
1/2 c. salt
1 qt. sweet pickles, chopped

Directions:
Directions:
In food processor, chop tomatoes, cabbage, onions, and peppers. Over this mixture, pour salt and let stand a few hours. Put in cheesecloth bag and let liquid drain overnight. The next morning, heat vinegar, sugar, and spices to boiling. Add tomato mixture and boil over low heat for 15 minutes. Remove from heat and add pickles. Pour into pint jars and close tightly with seals and bands. Turn jars upside down for several hours to seal.

Number Of Servings:
Number Of Servings:
Approx. 10 pints

 

 

 

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