"Hunger is the best sauce in the world."--Cervantes

Omelet Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Omelet Sandwich, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bruneau (Dan Nutter Bruneau)
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf English muffin bread
thin slices of Swiss cheese
c. of sharp cheddar cheese
lb. of sliced ham
8 eggs
3 c. of milk
tsp. dry mustard
tsp. salt
corn flakes
c. melted butter

Directions:
Directions:
Grease 9x13 pan. Butter each slice of bread and put on bottom of pan, buttered side up. Cover bread with ham slices and top with cheeses. Cover with another layer of bread, ham and cheeses.

In a separate bowl, beat eggs and mix with milk, salt and dry mustard. Pour mixture over bread, ham and cheeses in pan. Refrigerate overnight.

In morning, crush corn flakes and add melted butter. Spread mixture over top of pan just before baking. Bake at 350 for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!