"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Omelet Sandwich Recipe

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This recipe for Omelet Sandwich, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Bruneau (Dan Nutter Bruneau)
Added: Thursday, June 26, 2008


1 loaf English muffin bread
thin slices of Swiss cheese
c. of sharp cheddar cheese
lb. of sliced ham
8 eggs
3 c. of milk
tsp. dry mustard
tsp. salt
corn flakes
c. melted butter

Grease 9x13 pan. Butter each slice of bread and put on bottom of pan, buttered side up. Cover bread with ham slices and top with cheeses. Cover with another layer of bread, ham and cheeses.

In a separate bowl, beat eggs and mix with milk, salt and dry mustard. Pour mixture over bread, ham and cheeses in pan. Refrigerate overnight.

In morning, crush corn flakes and add melted butter. Spread mixture over top of pan just before baking. Bake at 350 for one hour.




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