"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 small pkg of instant vanilla pudding 1 cup milk 1 (8 oz) container of Cool Whip 3 Granny Smith apples 3 Snicker bars
Add pudding mix to 1 cup cold milk. With an electric mixer, beat 2 minutes at slow speed. Fold in whipped cream. Drop in chopped Granny Smith apples. Drop in Snicker bars that have been cut up once lengthwise, and cut up across. Mix together and refrigerate. Stir before serving if made in advance.
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