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Strawberry Jello Dessert Recipe

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This recipe for Strawberry Jello Dessert, by , is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kaipust
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz packages of strawberry or cherry jello
2 cups boiling water
3 cups mashed bananas
1 1/2 cups crushed pineapple, undrained
2 - 10 oz pkgs of frozen strawberries, thawed and undrained
1 cup (8 oz) sour cream

Directions:
Directions:
Dissolve jello in 2 cups of boiling water. Cool. Add mashed bananas, crushed pineapples, and strawberries. Ladle half of mixture (about 4 cups) into a 9 x 13 pan and refrigerate to set firm (about 1 1/2 hours). Reserve the other half - do not refrigerate.
When firm, spread top with sour cream and ladle the rest of gelatin mixture on top and return to refrigerator to set.
Cut into squares to serve as a salad or dessert.

 

 

 

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