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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Jello Dessert Recipe

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This recipe for Strawberry Jello Dessert is from The Meyers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz packages of strawberry or cherry jello
2 cups boiling water
3 cups mashed bananas
1 1/2 cups crushed pineapple, undrained
2 - 10 oz pkgs of frozen strawberries, thawed and undrained
1 cup (8 oz) sour cream
Directions:
Directions:
Dissolve jello in 2 cups of boiling water. Cool. Add mashed bananas, crushed pineapples, and strawberries. Ladle half of mixture (about 4 cups) into a 9 x 13 pan and refrigerate to set firm (about 1 1/2 hours). Reserve the other half - do not refrigerate.
When firm, spread top with sour cream and ladle the rest of gelatin mixture on top and return to refrigerator to set.
Cut into squares to serve as a salad or dessert.

 

 

 

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