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Asian-Style Cole Slaw Recipe

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This recipe for Asian-Style Cole Slaw, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bon Appétit | March 1996
Added: Thursday, June 26, 2008


2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar

1 teaspoon dry mustard

1 teaspoon ground ginger

2 tablespoons vegetable oil

1 tablespoon oriental sesame oil

2 teaspoons soy sauce

Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.




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