"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Cobbler Dump Cake Recipe

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This recipe for Peach Cobbler Dump Cake, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gay Beaston
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 ounce) cans peaches in heavy syrup
1 (18-25 ounce) package yellow cake mix
1/2 c. butter
1/2 tsp. ground cinnamon, or to taste

Directions:
Directions:
1. Preheat oven to 375F

2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. cut butter it small pieces and place on top of cake mix. Sprinkle top with cinnamon.

3. Bake at 375F for 45 minutes.

 

 

 

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