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Peach Cobbler Dump Cake Recipe

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This recipe for Peach Cobbler Dump Cake is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 ounce) cans peaches in heavy syrup
1 (18-25 ounce) package yellow cake mix
1/2 c. butter
1/2 tsp. ground cinnamon, or to taste
Directions:
Directions:
1. Preheat oven to 375ºF

2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. cut butter it small pieces and place on top of cake mix. Sprinkle top with cinnamon.

3. Bake at 375ºF for 45 minutes.

 

 

 

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