"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mah Jongg Pretzels Recipe

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This recipe for Mah Jongg Pretzels, by , is from The Composto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Composto
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box hard pretzels
1/2 cup vegetable oil
1/4 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 tsp. dill
1 packet Hidden Valley Ranch Powder Dressing

Directions:
Directions:
Heat oven to 350 -

Break pretzels into small pieces
mix remaining ingredients together
pour over pretzels and stir to cover pretzels

Bake on baking sheet for 12 - 15 minutes

 

 

 

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