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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Live, Love Eat:The Frank Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - 15 large fresh mushrooms
3 thinly sliced green onions
1/4 cup butter
1/2 cup bread crumbs
3 T crumbled blue cheese
1 T minced parsley
1 T lemon juice
1/2 tsp. salt
Paprika
Directions:
Directions:
Mince mushroom stems and saute in pan with onions, mushroom tops and butter.
Add bread crumbs, cheese, parsley, lemon juice and salt. Blend well and place filling in mushroom caps. Place in a shallow pan and sprinkle with paprika.
Bake at 450º for about 8 minutes or until brown and hot. Serve as an appetizer or with steak.

 

 

 

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