"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Fondue, by , is from Live, Love Eat:The Frank Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1/2 lb. Swiss cheese shredded
1/2 lb. Gruyere cheese shredded
3 T flour
2 cups dry white wine
1 T lemon juice
1/8 tsp salt
Dash of pepper & nutmeg
2 T kirsch or cognac

Directions:
Directions:
Rub garlic in pot and throw away. Toss cheeses with four. Pour wine into Fondue pot and set on low flame. When bubbles, pour in lemon juice and gradually add the cheeses, stirring constantly until melted. Add spices and kirsch or cognac.
Serve with French or Italian bread cubes. Each piece should have an edge with crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!