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Bacon Yum Yums Recipe

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This recipe for Bacon Yum Yums, by , is from Live, Love Eat:The Frank Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. thick sliced bacon
1 1/2 cups brown sugar
1 1/2 T mustard

Directions:
Directions:
Place bacon slices in a single layer in a shallow pan (jelly roll pan). Combine brown sugar and mustard; sprinkle mixture over bacon slices. Bake at 250 for 1 hour. Drain; cut into desired pieces with kitchen scissors. These may be served for a brunch or as an appetizer.

 

 

 

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