"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Bacon Yum Yums, by , is from Live, Love Eat:The Frank Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. thick sliced bacon 1 1/2 cups brown sugar 1 1/2 T mustard
Place bacon slices in a single layer in a shallow pan (jelly roll pan). Combine brown sugar and mustard; sprinkle mixture over bacon slices. Bake at 250º for 1 hour. Drain; cut into desired pieces with kitchen scissors. These may be served for a brunch or as an appetizer.
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