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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudgy Frosting Recipe

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This recipe for Fudgy Frosting is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
In large pan over low heat melt and stir one 12 oz. pkg. semisweet chocolate pieces and 1/2 cup butter. coot 10 minutes. Stir in 8-oz carton sour cream. Stir in 4 1/2 cups (1 lb.) sifted powdered sugar; stir until smooth.. Makes 4 cups
Directions:
Directions:
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