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Warm Jalapeño-Crab Dip Recipe

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This recipe for Warm Jalapeño-Crab Dip is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. unsalted butter
1 garlic clove, minced
1/4 c. all-purpose flour
1 1/4 c. milk
1 container (8 oz.) fresh lump crab meat, picked over, cartilage discarded
1 1/4 c. shredded sharp white cheddar
1 tsp. fresh lemon juice
4 scallions, thinly sliced
2 jalapeño chills, seeds removed, finely chopped

Directions:
Directions:
Heat oven to 400ºF. In a medium saucepan, melt butter over medium-high heat and add garlic. Cook, stirring, until just fragrant, about 30 seconds. Stir in flour and slowly which in milk. cook stirring constantly, until thickened, about 3 minutes. Remove from hear. Stir in crab, 3/4 cup cheese and the juice. Reserve 2 tablespoons scallion and 1 tablespoon jalapeño; stir remaining scallion and jalapeño into crab mixture. Transfer to a 1 quart baking dish and top with remaining 1/2 cup cheese. Bake until heated through, about 20 minutes. Broil 6 inches from heat until golden and bubbly, 6 to 8 minutes. Sprinkle with reserved scallions and jalapeño. Serve warm

Preparation Time:
Preparation Time:
50 minutes

 

 

 

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