"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe and Shelby
Added: Thursday, June 26, 2008


1-2 lbs frozen hash browns

Main ingredients:
1/2 c butter, melted
1 can cream of chicken soup
1 can cream of celery soup
1 - 12 oz container of sour cream
1/2 c chopped onion
Salt and Pepper

1/2 c margarine, melted
2 c corn flakes
10 oz shredded American cheese

Place hashbrowns in 9 X 13 baking dish. Set aside.

Mix together the main ingredients and set aside.
Combine the topping ingredients.

Pour topping over potatoes. Sprinkle with topping.

Bake at 350 for 45 minutes.




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