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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Casserole Recipe

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This recipe for Potato Casserole is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs frozen hash browns

Main ingredients:
1/2 c butter, melted
1 can cream of chicken soup
1 can cream of celery soup
1 - 12 oz container of sour cream
1/2 c chopped onion
Salt and Pepper

Topping:
1/2 c margarine, melted
2 c corn flakes
10 oz shredded American cheese
Directions:
Directions:
Place hashbrowns in 9 X 13 baking dish. Set aside.

Mix together the main ingredients and set aside.
Combine the topping ingredients.

Pour topping over potatoes. Sprinkle with topping.

Bake at 350º for 45 minutes.

 

 

 

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