This recipe for Baked Pork Chops, by Joe and Shelby, is from Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 pork chops 5 or so Large Potatoes 1 Onion 1 - 10 oz cheddar cheese soup 1/3 c milk
Brown pork chops on both sides. Peel and Slice potatoes and put in bottom of large casserole or baking dish (greased or sprayed). Slice the onion on top of potatoes. Put chops on top of onion Dilute soup with milk and pour over the pork chops.
Cover and bake at 350º for 1 1/2 - 2 hours or until chops and potatoes are tender.
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