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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Shelby
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops
5 or so Large Potatoes
1 Onion
1 - 10 oz cheddar cheese soup
1/3 c milk

Directions:
Directions:
Brown pork chops on both sides. Peel and Slice potatoes and put in bottom of large casserole or baking dish (greased or sprayed). Slice the onion on top of potatoes. Put chops on top of onion Dilute soup with milk and pour over the pork chops.

Cover and bake at 350 for 1 1/2 - 2 hours or until chops and potatoes are tender.

 

 

 

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