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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lue
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans French cut green beans, drained (approx 4 cups)
1 can cream of mushroom soup (low fat if you want)
1 1/3 c French's French Fried Onions
1/2 c milk
Black Pepper

Directions:
Directions:
MIX soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350F. for 25 minutes or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

 

 

 

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