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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Blast Recipe

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This recipe for Lemon Blast is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
An equal amount of bourbon and water

For each quart of bourbon; add 3 lemons (quartered and squeezed) and 5 LBS of sugar.
Directions:
Directions:
Mix the ingredients into large covered glass container.
Let sit for 24 hours.


Put the kids to bed, let the cat out, enjoy!

Enjoy...enjoy some more...
Personal Notes:
Personal Notes:
The centerpiece of many Christmas Open houses at Mom and Dad's house.

Back in the day, Dad and Danny Deaver would get together the week before and begin their brew. As much time as they spent on it, I think it requires a great deal of taste testing!!

 

 

 

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