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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki, Lue, Susan, Mary and the rest of the fudgemaking team
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4.5 c sugar 1/2 c Real butter preferred
1 1/2 c evaporated milk
1 large or 2 small jars marshmallow cream
2 heaping cups crunchy peanut butter
1 c chopped pecans or walnuts as desired

Directions:
Directions:
Mix sugar, milk and butter in heavy sauce pan on stove, stirring constantly until sugar is dissolved and has reached softball stage.

Remove from heat and add the marshmallow cream and then peanut butter and nuts if desired.

Pour into waxpaper-lined tins.

Personal Notes:
Personal Notes:
This is our other favorite fudge to make. Sometimes we pour half a tin with chocolate fudge and the other half with peanut butter fudge. Yum, yum, yummy.

 

 

 

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