"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Anderson Fudge Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anderson Fudge Recipe, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki, Lue, Susan, Mary and anyone else who claims it
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c sugar
1 can evaporated milk
1 stick + 2 tbls margarine

2 pkgs (12 oz each) chocolate chips
1 1/2 pint of marshmallow cream
2 c nuts if desired
1 lb Hersey bar

Directions:
Directions:
Stir first 3 ingredients in pan on stove top until it reaches 236 softball stage. Stir constantly with wooden spoon.

Then pour hot mixture from stove over crumbled Hersey bar, chips, marshmallow cream and nuts if desired.

Mix VERY FAST until smooth and creamy.

Pour into wax-lined tins.

Personal Notes:
Personal Notes:
The fudge making event we have as a total family after Thanksgiving dinner at Dave and Nikki's is a tremendous story and effort as well. Over the last few years we have been known to make at least 100-150 tins of fudge. Even the guys in the family stir and stir and they wear aprons. They even wave football sometimes to help make the tins of fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!